Sales of plant-based food reached a record $5 billion in 2019, and the sales growth has increased during the pandemic. We are all are becoming more and more aware of the benefits of plant-based eating, spurring our desire to eat healthier and make better decisions for our bodies.

Amy’s Kitchen,  has offered plant-based foods since 1988. When interviewed by Food Industry Executive, CEO Xavier Unkovic recently said, “When it comes to health, consumers are turning to food as medicine, especially with the onset of COVID, and incorporating more nutrient-rich plants and plant sources into their diets.”

The pandemic has only encouraged people to buy more whole, organic ingredients and cook more in their in own home kitchens. Sunnyland Mills produces premium whole grain bulgur wheat, which is a plant-based protein.  It’s all-Natural, non-GMO project verified,  available in 100% certified organic and made in California for over 80 Years. You can buy Sunnyland Mills bulgur wheat here.

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