An Ancient (Whole) Grain of Truth
Bulgur Wheat is a natural whole grain food because no chemicals, additives or artificial ingredients are used in processing the product. Many of bulgur wheat’s naturally occurring vitamins and minerals, including B vitamins, iron, phosphorus and manganese, permeate the kernel during Sunnyland Mills’ finely tuned processing thus maintaining more nutritive content than other forms of processed wheat products.
Rather than being a specific grain, bulgur is a unique process that creates a quick-cooking form of whole grain that’s been manufactured by Sunnyland Mills’ exclusive methods. The result is a pleasant, nut-like flavor that is high in fiber and carbohydrate, and low in fat.
The key to success in today’s health-focused market is naturally enhanced nutrition. All of our products are Non-GMO and we offer a line of Certified Organic Bulgur.
A per serving nutritional analysis of Sunnyland Mills’ bulgur wheat from the Food Safety Net Services can be found below:
Children love the taste of bulgur wheat and it’s a nutritious way to build healthy bodies!