I love this warm bulgur wheat with Tomato and Peppers receive from Olive Tomato !
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- 1 ½ tablespoon olive oil
- 1 large onion chopped
- 1 red bell pepper chopped
- 1 cup uncooked #2 medium bulgur wheat
- 2 cups vegetable broth or water
- ¼ cup tomato sauce
- Salt/pepper as needed
In a medium pot heat the olive oil.
Add the onion and pepper and sauté until soft.
Add the bulgur wheat and sauté for a minute, stirring constantly
Add the broth and the tomato sauce.
Simmer for about 20 minutes. If fluids absorbed earlier, add hot water as needed.
If you use commercial vegetable broth that includes salt –do not add additional salt.
Fluff with a fork and serve with freshly ground pepper.