1-1/2 cups water
1 cup #3 coarse bulgur wheat
3/4 cup basil leaves
1/4 cup extra-virgin olive oil
1-1/2 tablespoons fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper1-1/2 cups halved cherry tomatoes
1-1/4 cups fresh corn kernels
1/2 cup thinly sliced red onion
1/4 cup toasted pine nuts
How to Make It
Bring 1-1/2 cups water to a boil in a small saucepan.
Combine the boiling water and bulgur in a mixing bowl. Let mixture stand, covered, 25 minutes or until all water is absorbed.
Place the basil, oil, lemon juice, salt, and pepper in a blender; process until pureed.
Use a fork to fluff the bulgur. Add the dressing, cherry tomatoes, corn, onion to the grains, top with pine nuts; toss to combine.