Tabbouleh with White Beans

  • 2 cups water
  • 2/3 cup #3 coarse Bulgur Wheat
  • 4 plum tomatoes (diced)
  • 2 zucchini (diced)
  • 1 cup small white beans (rinsed and drained)
  • 1/3 cup chopped parsley
  • 1/3 cup chopped mint
  • Juice lemon (about 2 tbsp.)
  • 2 tbsp. extra virgin olive oil
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  1. Bring water to a boil; stir in bulgur. Remove pan from heat. Cover and let stand 20 minutes till softened. Drain bulgur in a sieve. Transfer bulgur to a large bowl and add ingredients.

Makes 4-1/2 cups.