This Vegan Tabbouleh Salad Burger by Joni Marie Newman is so colorful and full of texture and flavor!

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Ingredients

For the Tabbouleh:

  • 3 cups (705 ml) water
  • 1 cup (176 g) uncooked #2 medium bulgur wheat
  • 3 cups (180 g) finely chopped fresh parsley
  • 1 large cucumber, seeded and diced (about 2 cups [270 g])
  • 1 cup (180 g) diced tomatoes (approx. 2 seeded tomatoes)
  • 1/4 cup (12 g) finely chopped mint leaves
  • 1/2 cup (120 ml) olive oil
  • 3 tablespoons (45 g) minced garlic
  • 3 tablespoons (45 ml) lemon juice
  • Salt and pepper

For the Burgers:

  • Tabbouleh Salad
  • 1 cup (120 g) whole wheat flour
  • 3 tablespoons (24 g) cornstarch
  • 2 tablespoons (30 ml) sesame oil (optional)