This Vegan Tabbouleh Salad Burger by Joni Marie Newman is so colorful and full of texture and flavor!
For the Tabbouleh:
- 3 cups (705 ml) water
- 1 cup (176 g) uncooked #2 medium bulgur wheat
- 3 cups (180 g) finely chopped fresh parsley
- 1 large cucumber, seeded and diced (about 2 cups