California Bulgur Salad with Kiwi Fruit and Lemon Mint Dressing

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California Bulgur Salad with Kiwi Fruit and Lemon Mint Dressing
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Servings
Ingredients
Servings
Ingredients
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Instructions
  1. Versatile Bulgur Salad can be served with light meat, such as chicken or fish and can be eaten alone or as a side dish.
  2. Saute bulgur and mushrooms in butter until golden; add chicken broth, cover and bring to a boil. Reduce heat and simmer 15 minutes. Cool. Toss with green onions and 1/4 cup Lemon Mint Dressing. Arrange bulgur, cabbage and kiwifruit on plates with sliced chicken or fish; drizzle with remaining Lemon Mint Dressing.
  3. Lemon Mint Dressing: Combine 6 Tbsp. lemon juice, 2 Tbsp. vegetable oil and 4 tsp. honey with 2 tsp. each grated lemon peel and fresh minced mint leaves; mix well. Makes about 1/2 cup.
  4. Note: One tsp. dried crushed mint can be substituted.
June 21st, 2016|Salad|0 Comments

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