No surprise, Plants are in! And there is no end in sight to this one. With so many doctors and medical studies singing the praises of plant-based foods, how can we not be paying attention? Plant-based foods are quickly taking over the market, and it looks like it’s here to stay. We’ve all heard it, eat more plant-based proteins and fiber and the focus is on whole grains. “We are improving plant proteins by leaps and bounds to get to a place where ingredient lists are shorter and ingredient names aren’t so scary.”
Bulgur Wheat is a whole grain plant-based protein that is a great source of vitamins, minerals, fiber, antioxidants and phytonutrients. Bulgur is also low in fat; high in minerals like manganese, magnesium and iron.
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