Peanut Butter Cookie Cereal with Bulgur

Servings 4


  • 3 cups tap water
  • 3/4 cup #1 Fine or #2 Medium Bulgur Wheat
  • 1/3 cup brown sugar
  • 1/3 cup peanut butter
  • 1/2 tsp. salt


  • Measure the water into a medium sized saucepan. Carefully stir in the bulgur with a fork; stir. Add the sugar, peanut butter and salt. Bring the mixture to a boil over medium heat. Once it boils, it will need a lot of stirring. Reduce the heat and continue stirring for 3 to 5 minutes. The cereal should thicken up and smooth out. Serve in bowls with milk. Kids usually like this cereal a lot because of the peanut butter. It is a good choice for small children because it is so smooth; remember to cool a bit prior to serving due to how hot it may get.