Heat in heavy skillet: ½ cube margarine or butter ½ cup fresh onion chopped 1 ½ coils vermicelli or whole wheat spaghetti broken into small pieces.Sauté until lightly browned, stir to avoid scorching (about 5 minutes)
Add: ¾ cup SUNNYLAND MILLS #3 coarse bulgur uncooked ¼ cup parboiled brown riceSauté a few minutes longer
Add: 3 chicken bouillon cubes (dissolved in 2 cups of water) Salt and Pepper to taste
After mixture has been brought to a boil (transfer to a 2 Qt casserole or brown everything from the beginning in a dish that can transfer to the oven), Cover and bake in the over for 30 minutes at 350 degrees. Remove the cover, stir and leave in the oven 10 more minutes. Ready to serve!An excellent complement to shish kebab, steaks, roast, poultry, stuffed cabbage rolls or stuffed bell peppers.