In a large bowl, combine cereal, oats, cranberries, coconut flakes, bulgur, and seeds.
Combine honey and vanilla in a small sauce pan and bring to a boil over medium/high heat. Boil, stirring frequently for 5 minutes.
Quickly stir hot honey into dry ingredients until well incorporated (you may need to use your hands!)
Line an 11×7 inch (28×17 cm) rimmed baking sheet with parchment paper (or whatever sized dish you have!) Melt chocolate in microwave, double boiler method , or in your pan right on the stove on a very low setting
Press granola mixture into pan, using the bottom of a clean cup to really pack it tightly. Set in refrigerator or freezer for 10 to 20 minutes to cool and harden.
Get your granola and gently flip upside down on cutting board and use parchment to loosen from pan. Gently remove parchment paper and cut in long strips.