Norwegian Bulgur Pudding

  • 1 1/2 cups milk
  • 1/2 cup currants
  • 1 cup half and half
  • 1 egg
  • 1/4 tsp. salt
  • 1/4 cup sugar
  • 1/2 cup #3 coarse bulgur
  • 1/4 tsp. cinnamon
  • 1/2 cup sugar
  • chopped toasted almonds
  • 1 tsp. vanilla
  • strawberry jelly (optional)
  1. Combine in top of double boiler milk, half and half, salt, and bulgur. Cook over boiling water 1 hour. Stir in sugar, vanilla, and currants. Beat egg until thick and lemon-colored. Fold into bulgur mixture. Turn into serving dish. Sprinkle with mixture of sugar and cinnamon. Top with almonds and dot with currant or strawberry jelly.