Kisir is a perfect salad for summer and a summer classic in Turkey. Kisir is made with Nar ekşisi, which is reduced pomegranate juice and has a similar taste to balsamic vinegar. Thicker versions usually have a more robust taste. This recipe comes from Dailysabah.com
Pour the boiling water over the bulgur, replace lid and let the bulgur soak 10-15 minutes.
Once all the water has been absorbed, add the tomato paste and olive oil and mix well. Add salt, red pepper flakes, lemon juice and the nar ekşisi (pomegranate syrup) as well as the chopped green onions, mint and parsley. Give it all a good mix and serve.