Grilled Zucchini and Bulgur Salad With Feta and Preserved-Lemon Dressing that’s definitely a must-try.

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4 main-course servings or 6–8 side servings


1 cup raw walnuts
1 cup #3 coarse bulgur wheat – buy it here
¼ tsp. kosher salt, plus more
2 lb. zucchini and/or yellow summer squash
¼ cup extra-virgin olive oil, plus more for drizzling
3 Tbsp. preserved lemon paste (such as NY Shuk)
2 tsp. honey
1 garlic clove, finely grated
Freshly ground black pepper
7 oz. Greek feta, crumbled
½ cup coarsely chopped parsley
½ cup torn mint leaves
Lemon wedges (for serving)