Chicken KAMUT® Khorasan Bulgur Wheat Pilaf

  • 1/4 cup butter or chicken fat
  • 1 1/2 tsp. salt
  • 1/2 cup chopped onion
  • 1/4 tsp. pepper
  • 1 medium-sized tart apple (peeled and chopped)
  • 2 1/2 cups chicken stock
  • 1 cup thinly sliced celery
  • 1/2 cup cream or milk
  • 1 1/2 tsp. curry powder
  • 2 to 3 cups cooked diced chicken
  • 1/8 tsp. ginger
  • 2 cups #3 coarse Organic KAMUT® Khorasan Bulgur Wheat bulgur
  • 2 tbsp. flour
  1. Heat in heavy skillet butter or chicken fat. Add onion, tart apple and celery. Sauté until onions are lightly browned. Blend in curry powder, ginger, flour, salt and pepper. Remove from heat and stir in chicken stock and cream or milk. Return to heat and stir constantly until mixture thickens and comes to a boil. Add chicken and bulgur. Cover and simmer over low heat for 15 minutes or until liquid is absorbed.