3/4 cup #3 coarse bulgur
1 1/2 cups boiling water
2 stalks celery sliced or cubed
1 large tomato sliced
1/2 English cucumber chopped
1/2 cup finely chopped fresh parsley
1 1/2 cup chopped cooked chicken breast
4 oz cubed Swiss cheese
2 tsp grated orange zest
1/4 cup freshly squeezed orange juice
2 tbsp wine vinegar
1 tbsp olive oil
2 tsp Dijon mustard
In a bowl combine bulgur and boiling water. Cover and let soak for 15 minutes. Let cool to room temperature.
Add celery, tomatoes, cucumber, parsley, chicken and cheese to bulgur.
In a small bowl, whisk together orange zest, orange juice, vinegar, oil, mustard and pepper. Pour over bulgur mixture and toss to coat. Season with up to 1/4 tsp salt.