2 cups water
1 cup #3 coarse bulgur
1 can (20 oz.) Pineapple Tidbits or Pineapple Chunks, drained
1/2 cup chopped pecans
2 tablespoons chopped fresh basil
2 tablespoons chopped Italian parsley
1-1/2 teaspoons olive oil
- Combine water and bulgur in large saucepan. Heat to boiling, reduce heat and simmer, covered 30 minutes or until bulgur is tender.
- Transfer to large bowl; cool to room temperature.
- Stir pineapple tidbits, pecans, basil, parsley and oil into bulgur. Serve at room temperature.