![](https://food.fnr.sndimg.com/content/dam/images/food/fullset/2012/6/1/2/RX-DOLE_Bulgar-Wheat-with-Pineapple-Pecans-and-Basil2_s4x3.jpg.rend.hgtvcom.826.620.suffix/1371607116728.jpeg)
Ingredients
2 cups water
1 cup #3 coarse bulgur
1 can (20 oz.) Pineapple Tidbits or Pineapple Chunks, drained
1/2 cup chopped pecans
2 tablespoons chopped fresh basil
2 tablespoons chopped Italian parsley
1-1/2 teaspoons olive oil
Directions
- Combine water and bulgur in large saucepan. Heat to boiling, reduce heat and simmer, covered 30 minutes or until bulgur is tender.
- Transfer to large bowl; cool to room temperature.
- Stir pineapple tidbits, pecans, basil, parsley and oil into bulgur. Serve at room temperature.
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