Print Bulgur Porridge Servings 5 Ingredients2 cups bulgur #1 Fine or #2 Medium1 teaspoon salt1-3/4 quarts boiling water InstructionsAdd bulgur and salt to boiling water. Stir and cover pan. Cook over low heat for about 20 minutes. Remove from heat and let stand covered for 5 to 10 minutes. Baby Food| Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail Leave A Comment Cancel replyYou must be logged in to post a comment.