Bulgur Chili Recipe (for a large group)
Servings 100
Ingredients
- 40 cups pinto beans cooked
- 40 cups kidney beans cooked
- 50 cups tomatoes crushed
- 20 cups tomato paste
- 20 cups bulgur
- 10 cups water
- 10 whole onions diced
- 20 whole green peppers diced
- 20 whole carrots diced
- 2 cups chili powder
- 1-1/3 cups cumin
- 1-1/3 cups paprika
- 2/3 cups cayenne
- 1-1/2 tbsp. Hing
Instructions
- Combine all ingredients and simmer for 30 minutes. Serve with rice and whole grain bread.
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