Makes 10 servings 2 Cups Bob’s Red Mill Steel Cut Oats 1 Cup #3 Coarse Sunnyland Mills Bulgur Wheat 8 Cups water and more as needed for desired consistency 1/2 Cup Bob’s Red Mill Oat Bran ¼ cup chopped Walnuts 1 Tsp. Stevia 1 Tsp. ground Cinnamon ½ Tsp. Salt Bring water to a rapid boil. Add Oats, Bulgur and Bran. Reduce heat to a simmer. Add salt, Stevia, cinnamon and walnuts. Stir frequently. Cook for 20 minutes. Freeze excess and thaw as needed. ~~~~~~~~~ I can eat oatmeal almost every morning! Here are a few of my favorite, naturally sweet, single serving variations to an already delicious recipe. Add 2 tablespoons of chopped almonds for a satisfying hearty crunch. Berrie, berries, berries! No amount is too much! Heat the blackberries with your oatmeal and you’ll swear you’re eating blackberry pie. Cut up 2-3 dried figs which will add texture and an amazingly sweet taste Add a drizzle of warm Nutella topped with sliced strawberries and you’ll have a sure winner with your kids Blog, Breakfast| Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail Leave A Comment Cancel replyYou must be logged in to post a comment.