Makes 10 servings

2 Cups Bob’s Red Mill Steel Cut Oats

1 Cup #3 Coarse Sunnyland Mills Bulgur Wheat

8 Cups water and more as needed for desired consistency

1/2 Cup Bob’s Red Mill Oat Bran

¼ cup chopped Walnuts

1 Tsp. Stevia

1 Tsp. ground Cinnamon

½ Tsp. Salt

Bring water to a rapid boil. Add Oats, Bulgur and Bran. Reduce heat to a simmer. Add salt, Stevia, cinnamon and walnuts. Stir frequently. Cook for 20 minutes.

Freeze excess and thaw as needed.


I can eat oatmeal almost every morning!  Here are a few of my favorite, naturally sweet, single serving variations to an already delicious recipe.

  1. Add 2 tablespoons of chopped almonds for a satisfying hearty crunch.
  2. Berrie, berries, berries! No amount is too much! Heat the blackberries with your oatmeal and you’ll swear you’re eating blackberry pie.
  3. Cut up 2-3 dried figs which will add texture and an amazingly sweet taste
  4. Add a drizzle of warm Nutella topped with sliced strawberries and you’ll have a sure winner with your kids