Blueberry Kale Salad with Bulgur from Penny Davidson

Ingredients

  • ½ cup #3 coarse Sunnyland Mills bulgur wheat
  • ¼ teaspoon salt
  • 1/8 teaspoon ground pepper
  • ½ cup plus 2 Tablespoons water
  • 4 cups very finely chopped kale
  • 2 cups blueberries
  • 2 nectarines or peaches peeled and sliced
  • ¼ cup olive oil
  • 1 Tablespoon each orange juice lemon juice and apple cider vinegar

Blueberry Kale Salad with Bulgur