Asparagus and Bulgur

  • 3 oz asparagus (cut into 1/2 inch pieces)
  • 3 oz #3 coarse bulgur – cooked
  • 1 tablespoon sunflower oil
  • 1/4 teaspoon thyme
  • 1/4 teaspoon basil
  • 1/4 teaspoon salt
  1. Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room temperature.
  2. Adapted from recipe in Berkeley’s Searchable Online Archive of Recipes.