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Asparagus and Bulgur

Servings 2

Ingredients

  • 3 oz asparagus cut into 1/2 inch pieces
  • 3 oz #3 coarse bulgur - cooked
  • 1 tablespoon sunflower oil
  • 1/4 teaspoon thyme
  • 1/4 teaspoon basil
  • 1/4 teaspoon salt

Instructions

  • Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room temperature.
  • Adapted from recipe in Berkeley's Searchable Online Archive of Recipes.