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Artichoke Heart and Bulgur Bread

Servings 1 loaf

Ingredients

  • 9 oz. marinated artichoke hearts
  • 1/2 tbsp. active dry yeast
  • 1-1/2 cups bread flour
  • 1-1/2 cups whole wheat flour
  • 1/3 cup #3 coarse Bulgur Wheat
  • 1-1/2 tbsp. sugar
  • 1/2 tbsp. salt
  • 1/4 tsp. black pepper
  • 3 tbsp. parmesan parmigiano-reggiano cheese, grated
  • 1 cup warm water

Instructions

  • Drain artichoke hearts, reserving 3 Tbsp. liquid.
  • Bring all ingredients to room temperature and pour into bread maker, in order. Set 'baking control' at 10 o'clock. Select 'white bread' and push start.

Notes

In hot and humid weather, use 1/8 cup less of water.