HETTY MCKINNON has created this tempting Grilled Zucchini and Bulgur Salad With Feta and Preserved-Lemon Dressing that’s definitely a must-try.

Click here for Hetty’s tips and simple directions to make this recipe in no time!

4 main-course servings or 6–8 side servings

INGEDIENTS

  • 1 cup raw walnuts
  • 1 cup #3 coarse bulgur wheat – buy it here
  • ¼ tsp. kosher salt, plus more
  • 2 lb. zucchini and/or yellow summer squash
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • 3 Tbsp. preserved lemon paste (such as NY Shuk)
  • 2 tsp. honey
  • 1 garlic clove, finely grated
  • Freshly ground black pepper
  • 7 oz. Greek feta, crumbled
  • ½ cup coarsely chopped parsley
  • ½ cup torn mint leaves
  • Lemon wedges (for serving)