Hearty Bulgur Salad from Food.com

Serves 2-4

INGREDIENTS

  • 2/3 cup #3 coarse bulgur wheat
  • 1 cup boiling water (salted)
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 1/2 red onion, minced
  • 1 tablespoon tomato paste
  • 1 red bell pepper, minced
  • 2 tablespoons pomegranate molasses
  • 1-2 teaspoon of fresh mint, chopped
  • 1/2  cup parsley, chopped
  • 4 teaspoon paprika
  • 4 tablespoons olive oil

DIRECTIONS

  • Poor boiling water over bulgur, cover and let soak for 15 minutes.
  • In the meanwhile prepare all the other ingredients.
  • Transfer bulgur in a cold bowl and add tomato paste to bulgur and mix well with the fork until incorporated.
  • Add red peppers and let cool down at least 10 minutes.
  • Add all remaining ingredients mix with the fork.
  • Taste the bulgur and add more pepper, salt or molasses if you like.
  • Serve cold.