I love this warm bulgur wheat with Tomato and Peppers receive from Olive Tomato!
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Ingredients
- 1 ½ tablespoon olive oil
- 1 large onion chopped
- 1 red bell pepper chopped
- 1 cup uncooked #2 medium bulgur wheat
- 2 cups vegetable broth or water
- ¼ cup tomato sauce
- Salt/pepper as needed
Instructions
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In a medium pot heat the olive oil.
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Add the onion and pepper and sauté until soft.
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Add the bulgur wheat and sauté for a minute, stirring constantly
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Add the broth and the tomato sauce.
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Simmer for about 20 minutes. If fluids absorbed earlier, add hot water as needed.
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If you use commercial vegetable broth that includes salt –do not add additional salt.
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Fluff with a fork and serve with freshly ground pepper.
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