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Tabbouleh with White Beans

Servings 4

Ingredients

  • 2 cups water
  • 2/3 cup #3 coarse Bulgur Wheat
  • 4 plum tomatoes diced
  • 2 zucchini diced
  • 1 cup small white beans rinsed and drained
  • 1/3 cup chopped parsley
  • 1/3 cup chopped mint
  • Juice lemon about 2 tbsp.
  • 2 tbsp. extra virgin olive oil
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Instructions

  • Bring water to a boil; stir in bulgur. Remove pan from heat. Cover and let stand 20 minutes till softened. Drain bulgur in a sieve. Transfer bulgur to a large bowl and add ingredients.

Notes

Makes 4-1/2 cups.