According to BIS Research, the plant-based food and beverage alternatives market is expected to reach $80.43 billion by 2024, driven by the enormous growth of viable plant-based alternatives.

The global food and beverage industry is consistently launching innovative plantbased products into the market to meet the rising consumer demand for healthy and sustainable food options.

Since this is still a relatively new trend, and new research is consistently coming out to support plant-based eating,

the demand for plant proteins is likely to increase manifold.

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Currently, the F & B industry is seeing heightened participation of companies consistently launching innovative plantbased products into the market to meet the rising consumer demand for healthy and sustainable food options.