Shrimp & Bulgur Salad

  • 6 oz. frozen shrimp (cooked according to package)
  • 1 cup #2 medium or #3 coarse bulgur (cooked according to directions)
  • 2 tomatoes (cut into wedges)
  • 1/2 red onion (sliced)
  • 1/2 cucumber (sliced into half moons)
  • 1/2 green bell pepper (cut into strips)
  • 1/2 cup sliced black olives
  • 2 tbsp. olive oil
  • 1 tbsp. lemon juice
  • 1/2 tsp. dried oregano
  • 1/2 tsp. sea salt
  1. Place cooked shrimp and bulgur in a large bowl.
  2. In a medium bowl, combine tomatoes, red onion, cucumber, green pepper and olives. Add the vegetables to the shrimp mixture and combine thoroughly.
  3. In a small bowl, whisk together remaining ingredients and pour over the salad. Mix thoroughly and refrigerate until serving.