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Shrimp & Bulgur Salad

Servings 4

Ingredients

  • 6 oz. frozen shrimp cooked according to package
  • 1 cup #2 medium or #3 coarse bulgur cooked according to directions
  • 2 tomatoes cut into wedges
  • 1/2 red onion sliced
  • 1/2 cucumber sliced into half moons
  • 1/2 green bell pepper cut into strips
  • 1/2 cup sliced black olives
  • 2 tbsp. olive oil
  • 1 tbsp. lemon juice
  • 1/2 tsp. dried oregano
  • 1/2 tsp. sea salt

Instructions

  • Place cooked shrimp and bulgur in a large bowl.
  • In a medium bowl, combine tomatoes, red onion, cucumber, green pepper and olives. Add the vegetables to the shrimp mixture and combine thoroughly.
  • In a small bowl, whisk together remaining ingredients and pour over the salad. Mix thoroughly and refrigerate until serving.