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Organic Whole Kernel KAMUT® Khorasan Bulgur Wheat Bulgur with Beans

Servings 4

Ingredients

  • 1 cup Organic Whole Kernel KAMUT® Khorasan Bulgur Wheat Bulgur
  • 1 can white (cannelini) beans cannelini
  • 4 crushed Roma tomatoes
  • 1 white onion diced
  • 3 tablespoons olive oil
  • parmesan cheese grated
  • salt

Instructions

  • Combine 8 cups salted water, as you would for pasta, and KAMUT® Khorasan Bulgur Wheat in a pot. Bring to a boil, then reduce heat to medium. Simmer, stirring frequently, until KAMUT® Khorasan Bulgur Wheat is tender but still chewy, about 45-50 minutes. Drain well.
  • Saute the onion in olive oil until golden brown. Add the cooked KAMUT® Khorasan Bulgur Wheat, beans, tomatoes. Simmer for half an hour over low heat. Add salt to taste. Remove from pan, add cheese, drizzle with olive oil.