This CILANTRO LIME TUNA SALAD makes a great lunch served on a bed of lettuce or serve with crackers or on bread for a light dinner. Find bulgur wheat here.
3 cans Albacore tuna (chunk), in water
1/2 c uncooked #1 fine or #2 medium bulgur
4 T olive oil mayonnaise
1/2 c chopped fresh cilantro
3 limes, juiced
2 garlic cloves, minced
1/2 tsp salt
Drain tuna and place in large bowl. In a small saucepan, cook bulgur according to package directions. Add to tuna. Add in mayonnaise, cilantro, juice from limes, garlic, salt and pepper. Mix well.
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