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Bulgur Salad with Creamy Fennel Dressing

Servings 6

Ingredients

  • 3 cups cooked #3 coarse bulgur
  • 1/2 cup coarsely chopped parsley
  • 1/2 cup mayonnaise
  • 1 tbsp. lemon juice
  • 1 tbsp. Dijon mustard
  • Romaine Lettuce
  • 1 tsp. fennel seeds
  • lemon wedges

Instructions

  • In small bowl, combine mayonnaise, Dijon mustard, and fennel seeds. Mix well. Set aside. In large bowl combine cooked bulgur, fennel dressing, and parley; stir to mix. Cover and refrigerate at least 1 hour or overnight. Stir in lemon juice. Serve on bed of romaine with lemon wedges.