Bulgur Pilaf with Spinach and Bell Pepper

Serves 4-6

Photo by @kalisakay

½ cube margarine or butter

½ cup fresh onion chopped

1 yellow bell pepper

¾ cup SUNNYLAND MILLS #3 coarse bulgur wheat (uncooked)

8 oz fresh spinach

3 chicken bouillon cubes (or 3 tsp fresh chicken base) dissolved in 2 cups of water

Salt and Pepper to taste

Heat in heavy skillet:

            margarine or butter

            chopped onion

Sauté until lightly browned, stir to avoid scorching (about 5 minutes)

Add:

            SUNNYLAND MILLS #3 coarse bulgur wheat

            Bell pepper

            Spinach

Sauté a few minutes longer:

Add:

            chicken bouillon

            Salt and Pepper to taste

After mixture has been brought to a boil (transfer to a 2 Qt casserole) or brown everything from the beginning in a dish that can transfer to the oven. Cover and bake in the oven for 30 minutes at 350 degrees. Remove the cover, stir and leave in the oven 10 more minutes.