Bulgur Pilaf with Broccoli and Carrots

  • 2 cups #2 medium or #3 coarse bulgur
  • 1 tbsp. butter or margarine (melted)
  • 1 tsp. salt
  • 4 medium carrots (shredded (2 2/3 cups))
  • 1 large onion (chopped (1 cup))
  • 2 cans (14 oz. each) vegetable or chicken broth
  • 4 cups chopped fresh broccoli
  • 1 cup shredded Colby cheese
  1. In 4 to 5 quart slow cooker, mix all ingredients except broccoli and cheese. Cover; cook on low heat setting 6 to 8 hours or just until bulgur is tender. Stir in broccoli. Sprinkle with cheese. Increase heat setting to High. Cover; cook about 15 minutes or until broccoli is tender and cheese is melted.