Ingredients

  • 2 medium onions – diced
  • 2 carrots – diced
  • 2 lbs ribeye – cut into 1″ cubes
  • 16 oz IPA
  • 15 oz stewed tomatoes
  • 48 oz beef broth
  • 1 1/2 cups bulgur wheat (#2 or #3)
  • 1/2 cup peas

Instructions

  1. Heat a large pot over medium high heat
  2. Coat with olive oil and add onions.
  3. Sauté until just beginning to brown
  4. add carrots and ribeye.
  5. Cook, stirring occasionally until the meat is cooked through.
  6. Add beer and bring to a boil.
  7. Add Beef Broth, bulgur, peas and tomatoes.
  8. Bring to a boil, and then reduce to a simmer.
  9. Cook 20-30 minutes, stirring occasionally, until the bulgur has absorbed the flavor of the beef.