Try this chicken bulgur salad with a hint of curry from bawarchi.com

Ingredients

  • 1 cup #3 coarse bulgur
  • 2 cups chicken stock
  • 1 cup cooked chicken pieces
  • 1/2 cup chopped parsley
  • 1 onion, chopped finely
  • 1 yellow pepper chopped finely
  • 1 tsp curry powder
  • 2 spring onion, chopped finely
  • 1 tomato, chopped finely, drained
  • 1 tsp oil
  • Salt to taste
  • 1/4 cup grated cheese
  • 1 cup Italian dressing with olive oil
  • 1 tsp dry mustard

Preparation

  • Roast the bulgur wheat for 3-4 min on medium flame
  • Heat oil in a pan, fry onion till transparent
  • Add roasted bulgur and simmer for 2 min
  • Add chicken stock and bring it to boil
  • Cover tightly with lid and remove from fire
  • Let it stand for 1 hour
  • When cool, remove any excess water
  • Mix mustard with the dressing and add all the ingredients to the bulgur except dressing and cheese
  • Toss it with dressing and refrigerate or serve warm
  • Top with grated cheese just before serving