Savory Grano Pie (Torta Salata de Grano)

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Savory Grano Pie (Torta Salata de Grano)
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Instructions
  1. Combine 10 cups water, salted as you would for pasta, and Grano in a pot. Bring to a boil, then reduce heat to medium. Simmer, stirring frequently, until Grano is tender but still chewy, about 30-35 minutes. Drain well.
  2. Combine Grano with the remaining ingredients except the butter and the bread crumbs. Use them to lightly grease and coat a 9-inch pan, pour the Grano mixture into it, and bake it in a 370°F oven for about 40 minutes. This will work well as a second course, with a tossed salad.
June 14th, 2016|Grano, Main Dish|0 Comments

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