The flavors of North Africa are exotic and tantalizing. Take a visit to this part of the world by enjoying this simple and wholesome recipe.
Toast the bulgur wheat lightly in a nonstick skillet over medium heat (stirring constantly until golden brown). Pour bulgur wheat into hot chicken broth (very slowly), stir only once; cover and bring to a boil. Turn off heat and let liquid absorb until the bulgur wheat is al dente. Remove cover and let cool.
Separately steam beets until tender - cube and chill until cold throughout. Separately steam carrots until slightly tender - slice and chill until cold throughout.
Whisk dressing ingredients together.
Combine all ingredients together and chill.
Let the favors marry! Make 6 hours before or 1 day ahead and refrigerate.
Per Serving Nutritional Info: 190 cal; (100 from fat); 11g total fat; (1.5g from sat fat); 4g prot; 20g total carb; 0mg chol; 210mg sod; 5g fiber; 3g sugar Nutritional analysis for these recipes may vary slightly depending on choice of ingredients.