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Hearty Bulgur Pilaf Casserole

Servings 6

Ingredients

  • 1 lb. ground beef
  • 1/2 cup sliced green onion
  • 1/2 cup chopped green pepper
  • 3/4 cup #3 coarse bulgur wheat
  • 1 clove garlic minced
  • 1 16 oz. can tomatoes cut up
  • 1 lb. zucchini 1/4 in. slices
  • 1 tsp. sugar
  • 1 tbsp. Worcestershire sauce
  • 1 1/4 tsp. dried oregano
  • dash bottled hot pepper sauce
  • 1 cup grated cheddar cheese

Instructions

  • In large skillet cook beef, onion, green pepper, bulgur wheat and garlic until meat is browned and onion and pepper are tender. Drain. Stir in undrained tomatoes, zucchini, Worcestershire, 1 1/4 tsp. salt, oregano, sugar, and pepper sauce. Turn into 2 qt. casserole. Bake, uncovered, in 350° oven for 45 minutes. Sprinkle cheese on top.