Bulgur and Wild Rice Salad with Grilled Summer Vegetables

Print Recipe
Bulgur and Wild Rice Salad with Grilled Summer Vegetables
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
people
Ingredients
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil 2 cups water, add 1 cup Wild Rice Mixture, turn down heat, cover and simmer for 20 minutes.
  2. Boil 1 cup water. Add ½ cup Sunnyland Mills #3 Coarse Bulgur. Turn off heat. Cover and let sit for 15 minutes. Fluff with fork.
  3. Add ½ cup of the dressing to the salad mixture. Chill & serve.
August 30th, 2017|Salad|0 Comments

Leave A Comment