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Our six Traditional Bulgur wheat products can be used to create a variety of flavorful dishes:
- #1 Fine Traditional Bulgurmakes a nutritious breakfast cereal and is perfect for breads and desserts. Fine and medium grinds are both used in tabbouleh salad, pilaf, and in any recipe as a substitute for rice.
- #2 Medium Traditional Bulguris an all-purpose size used in salads, stews, soups, multi-grain bakery goods, and especially in meatless burgers and chili.
- #3 Coarse Traditional Bulgurfor low-fat stuffing’s, casseroles and vegetarian tacos, and can also be used in pilafs, soups, salads and artisan breads.
- #4 Extra Coarse Traditional Bulgurfor hearty soups, pilafs and breads.
- #5 Half Cut Traditional Bulgur extra-large grind for use in soups, pilafs and specialty recipes.
- Whole Kernel Traditional Bulgur can be used as a key ingredient in hearty soups and to impart whole kernel goodness and texture to artisan breads.
Kitchen Link also has a terrific collection of recipes with a searchable index.
