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Armenian Christmas Pudding
Servings
6
Ingredients
1
quart
water
1/2
cup
#3 coarse bulgur
1/2
cup
blanched raisins
1/2
cup
apricots
diced
1/2
cup
dates
diced
1/4
cup
sugar
Instructions
Cook fruit and bulgur in water for 25 minutes. Add sugar, cook an additional 15 minutes. Pour into bowl or individual serving bowls. Garnish with walnuts, blanched almonds and a small pinch of cinnamon.