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Bulgur Stuffing for Poultry, Meat or Game

Servings 4

Ingredients

  • 1/3 cup butter
  • 2 1/2 cups presoaked #3 coarse bulgur
  • 1/3 cup onion chopped
  • 1/3 cup slivered blanched almonds
  • 1/3 cup celery
  • 1/2 tsp. salt
  • 1/3 cup tart green apples diced, peeled & cored
  • 1/8 tsp. pepper
  • giblets chopped
  • 1/2 tsp. poultry seasoning
  • 3/4 cup chicken stock

Instructions

  • Heat the butter in heavy skillet; add onion, celery, apples, and giblets. Cook over moderate heat until onions are straw-colored. Add bulgur, almonds, seasonings and stock. Cover and cook over moderate heat until all liquid is absorbed.