In a medium saucepan bring water and bouillon granules to boiling. Stir in the bulgur, brown rice, dried minced onion, and sage. Return rice mixture to boiling; reduce the heat. Cover and simmer about 35 minutes or until the grains are tender. Stir in the apples or pears. Cover and simmer for 5 to 10 minutes or until apples or pears are tender. Drain off the excess liquid, if necessary. Stir in parsley.