Combine bulgur and water in a large bowl. Cover and let stand 30 minutes. Add the tomato and next 9 ingredients (tomato through garbanzos); stir well. Cover and chill. Serve with pita bread.
Notes
Nutrition facts (per serving): 336 calories, 55.2 g carbohydrates, 1 mg cholesterol, 10.8 g fat, 472 mg sodium.Adapted from Cooking Light recipe.