Soak oatmeal in 1/2 cup water for 30 minutes. Simmer raisins until tender then drain. Combine oatmeal, raisins and remaining ingredients and chill. Muesli will keep for several days, refrigerated, in a glass container.
Served with mil, muesli makes an unusual and wholesome breakfast.
To cook wheat berries or pearled wheat: soak 1/2 cup of wheat in 2 1/2 cups hot water for 1 hour, heat to boiling then reduce heat and let sit for 45 minutes until wheat is softened to the bite.