Combine bulgur, French dressing, sweet pickle, salt , and pepper; mix well. Chill. Add celery, bell pepper, eggs, onion, and mayonnaise. Mix well. Serve on a bed of lettuce and garnish with tomato wedges. If desired, add canned tuna or diced cooked meat. Bulgur cooking directions: in medium saucepan, bring 3 cups of water to a boil. Stir in the bulgur, reduce heat to medium and cook, covered, for 10 minutes.