Cook the KAMUT® Khorasan Bulgur Wheat by combining 8 cups water, salted as you would for pasta, and KAMUT® Khorasan Bulgur Wheat in a large pot. Bring to a boil, then reduce heat to medium. Simmer, stirring frequently, until KAMUT® Khorasan Bulgur Wheat is tender but still chewy, about 30-35 minutes. Drain well and set aside in refrigerator to chill.
Meanwhile, in a medium bowl, whisk together olive oil, vinegar, garlic, Italian seasoning, salt and pepper. In a large bowl, combine remaining ingredients and chilled KAMUT® Khorasan Bulgur Wheat. Add dressing, toss well and serve.