Whisk to combine all dressing ingredients. Put into a large skillet. Add onion slices.
Cook over high heat for 5 minutes. Then add carrots and cauliflower. Cook for 1 minute more. Cool.
Meanwhile,put KAMUT ® Khorasan Couscous into a glass bowl and cover with 3 cups boiling water. Cover bowl. After 15 minutes, fluff with a fork. Combine lime flavored vegetables with cooked KAMUT® Khorasan Couscous.